Coconut

Coconut is a tropical fruit known for its distinct shape, a round husk with a fibrous outer layer and a hard, woody shell. Inside the shell, you’ll find the white, juicy meat that is sweet and mildly nutty in flavor. It is rich in healthy fats, vitamins, and minerals, making it a versatile and nutritious ingredient. Coconut is used in various culinary preparations, from desserts and smoothies to curries and savory dishes, and its water is also enjoyed as a refreshing beverage.