Pineapple

Pineapple is a tropical fruit known for its spiky exterior and sweet, tangy flavor. It has a vibrant yellow or golden color when ripe, with a juicy and fibrous flesh. Pineapples are rich in vitamin C, manganese, and bromelain, an enzyme that aids digestion. The fruit can be enjoyed fresh, juiced, grilled, or incorporated into various dishes and desserts, adding a tropical touch to recipes. Its refreshing taste and versatility make it a favorite among fruit lovers worldwide.